The cafeteria at Sacyr's corporate headquarters in Condesa de Venadito, 7, Madrid, has been awarded the ‘Sustainable Restaurant’ distinction by AENOR.
This certificate assesses and endorses the organization's commitment to sustainability, providing healthy food options, and the fight against food waste.
The certification recognizes Sacyr's commitment, through its Deliquo restaurant brand, to develop a system that guarantees a healthy, sustainable, and environmentally friendly service, without losing sight of the customer, meeting the eight challenges established by the organization:
- Local shopping and sustainable logistics
- Nutritional control of food
- Recycling and revaluation of waste
- Responsible consumption of resources
- Reducing food waste
- Training and education
- Awareness and relationship with stakeholders
- Corporate Social Responsibility and transparency
To obtain this certificate, Sacyr has included environmental and social responsibility in the actions it carries out from the moment of purchasing raw materials to the management of internal staff and customer awareness.
